Autumn Recipes – Thai spiced pumpkin soup
The second of my selection of healthy Autumn recipes to keep you warm and stave off the bugs this season. As published in the latest ‘Naturally Good Health Magazine’. This Thai spiced pumpkin soup is a wonderful way of using leftover pumpkin, but works great with all squashes. Warming, nutritious and rich in antioxidants, it will strengthen eyes and bones and promote healthy digestion and a strong immune system. Perfect on a chilly night, but also as an appetiser for a dinner party or a light lunch.