Jingle bells, Luscious smells, Canapés all the way…..

Jingle bells, Luscious smells, Canapés all the way.....

Jingle bells, Luscious smells, Canapés all the way…..

It’s festive time again and while food, drinks, music and atmosphere are all important for a successful party, the guests have come to see you, so you will miss all the fun if you are stuck in the kitchen all evening.

Here’s a small selection of simple and tasty canapés from the Soul Food Kitchen for you to prepare ahead of time (plus some last minute tweaks).  As featured in the recent edition of Naturally Good Health Magazine.  First up today ‘Cherry Tomato, Bocconcini (baby mozzarella) and Basil Skewers’.

Check out our blog or Facebook tomorrow and Thursday for more mouth watering Canapés.

Happy Christmas to all my foodie friends!

🙂 Maggie

Cherry Tomato, Bocconcini (baby mozzarella) and Basil Skewers

You will need:

10 cherry tomatoes, halved & seasoned

20 bocconcini

20 small basil leaves

Salt and crushed pink peppercorns to season

20 bamboo skewers or cocktail sticks

Using a bamboo skewer/cocktail stick, spear half a tomato followed by basil leaf and bocconcini. Repeat with remaining sticks. Season bocconcini with a drizzle of good olive oil and crushed pink peppercorns. Arrange and serve on a nice serving plate.

 

 

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