Buffets with Soul

Buffets are the perfect way to be creative and impress your guests with enticing food displays and designs. The Soul Food buffets work well for small and large casual and formal receptions, ideal for business lunches, weddings, christenings or entertaining your family and friends in your home to name but some of the celebrations – our menus are assured to delight.

Let The Soul Food Company design your perfect buffet menu bespoke to your special event– enjoy a mouth-watering display of nutritious locally sourced ingredients all vibrating with colour energy and flavour.

Meats served Hot

  • Beef Stroganoff – Beef Fillet, Mushrooms & Gherkins in a Brandy & Sour Cream Sauce
  • Strips of Beef Fillet, Wild Mushroom, Brandy & Cream Sauce
  • Strips of Beef Fillet, Brandy & Mixed Peppercorn, Cream Sauce
  • Beef Randang – Slow Cooked Indonesian Curry, Tomatoes, Freshly Ground Spices & Coconut Milk
  • Beef Bourguignon – Slow Cooked Beef, Rich Shiraz Sauce, Mushrooms & Braised Carrots
  • Classic Ozzo Buco with Gremolata – Veal, White Wine, Tomato & Rosemary Sauce
  • Traditional Spanish Meat Balls (beef), Rich Tomato & Oregano Sauce
  • Spicy Pork Meatballs in a Mexican Sauce – flavoured with Red & Green Peppers, Tomatoes & Parsley
  • Pork, Cream Apples & Calvados – Strips of Pork, Cream, Calvados & Mushroom Sauce, Fresh Tarragon & Parsley
  • BBQ Pork Spare Ribs – slowly cooked in a Rich Spicy Sauce
  • Naverin of Lamb – Slow cooked Lamb, Red Wine, Tomato and Rosemary Sauce
  • Connemara Lamb Casserole – Potatoes, Carrots, fresh Thyme & a touch of Cream
  • Greek Lamb Puntaletti (small pasta) Diced Lamb Marinated in Cumin, Coriander, Oregano & slowly cooked with the Puntaletti, Green Olives & Fetta
  • Ragout of Lamb, Tomatoes and Flageolets
  • Lamb Rump marinated in Indian Spices served with a Spiced Yoghurt
  • Harissa Spiced, slow cooked Lamb Tagine, Butternut Squash, Roasted Aubergine & Dried Fruits
  • Chicken Italian – Cream, Wholegrain Mustard & Parmesan
  • Spiced Chicken with Almonds – Like a mild Korma, Blended Indian Spices & Red Peppers “contains nuts”
  • Chicken Satay “contains nuts” Thai Marinated Chicken with a Peanut Sauce
  • Summer Chicken Casserole – Roasted Chicken Breasts, Crushed Pink Peppercorns, Roasted Baby Carrot, Fennel with Cumin & Saffron Flavours
  • Moroccan Chicken Pastilla (Pie) with Almonds, Raisins, Preserved Lemon & Fresh Coriander served with Roasted Cumin Riata
  • Chicken with Lemon & Rosemary – White Wine, Cream, Garlic & Rosemary
  • Lemon Garlic & Basil marinated Chicken, Warm Spinach, Cannellini Beans with Slow Roasted Tomatoes
  • Pan-fried Chicken with Green Peppercorns – White Wine, Garlic, Shallot, Green Peppercorn & Basil Cream Sauce
  • Thai Massaman Chicken Curry – Freshly Blended Thai Spices in a Coconut Sauce, Sautéed Chicken Breast & Thai Sweet Basil
  • Chicken Scallopini – Cream, Wild Mushroom & Spinach Sauce
  • Mediterranean Pan Fried Chicken Breast, Roasted Plum Tomato, Cherry Tomato & Basil Sauce with Roasted Butternut Squash & Black Olives

Meats served cold

  • Thai Beef Salad – Roasted Beef Fillet, thinly sliced Spring Onion, Roasted Peppers, Thai Infusions
  • Fillet of Beef with Herb Crust, Balsamic Glaze, Fresh Horseradish Cream
  • Carpaccio of Ossin Venison, Fresh Horseradish Puree & Beetroot Dressing
  • Vietnamese Chicken Salad
  • Chicken, Pearl Barley & Grape Salad
  • Poached Chicken, Apple, Rocket & Hazelnut Salad
  • Chicken with Pale Green Fruit – Diced Chicken Breast, Melon, Cucumber, Green Grapes flavoured with Tarragon, Parsley & Dill in a Light Creamy Mayonnaise
  • Lemon, Honey & Sesame Glazed Chicken Breast with Asian salad
  • Mediterranean Chicken Breast with Olives Roasted Red Pepper & Spinach
  • Tandoori Chicken Brochettes
  • Char-grilled & Smoked Sumac chicken Breast with Persian Tomato & Pomegranate Salad
  • Peking Duck Salad – Shredded Peking Duck, Cucumber, Spring Onion Carrot, Oriental Green Leaves
  • Home Smoked Thorn-hill Duck Breast (Cavan) with Homemade Fig Chutney
  • Roast Lamb Rump spiced with Ras el Hanout, served with a Herb & Lemon Bulgar Salad & Yoghurt Sauce
  • Fermanagh Roast Leg of Lamb served with Chimi-churri Sauce, Feta, Green Olive & Tomato Salsa
  • Smoked Bacon Loin, Glaze of Brandy & Orchard Apple, Homemade Spiced Fruit Chutney
  • Irish Whiskey & Maple Glazed Gammon, Homemade Plum & Apple Chutney
  • Pork & Pistachio Terrine with Mustard Fruits
  • Country Terrine with Piccalilli
  • Anti-Pasti Platter
  • Potato Blue Cheese & Prosciutto Galettes
  • Gruyere, Thyme, Bacon & Leek Tart

Seafood served Hot

  • Thai Chuu Chee Fish Curry – Freshly blended Thai Spices in a Coconut Sauce: Fish of the Day
  • Luxury Fish Pie – ‘Comfort food’ Sustainably sourced Cod, Organic Salmon, Prawns &
    Mussels in a Creamy Herb Sauced Topped with Lovely Mashed Potatoes
  • Seafood Lasagne
  • Normady Fish Stew
  • Indian Spiced Salmon Steaks
  • Salmon Fillet with a Pernod Sauce

Seafood served Cold

  • Seared Tuna or Organic Salmon Nicoise, Baby Cos, Slow Roasted Cherry Tomatoes, French Beans, Kalamata Olives,
    New Baby Potatoes with Organic Softly Boiled Egg
  • Organic Salmon & Hash Brown Torte
  • Organic Salmon Fillets with a Moroccan Chermoulla Raita
  • Pan-fried Organic Salmon with a Lemon and Garlic Aioli
  • Tuna Carpaccio with Rocket, Chilli Dressing
  • Carpaccio of Organic Salmon, Campari Dressing
  • Dressed whole Organic Salmon with Homemade Lemon & Dill Mayonnaise
  • Smoked Salmon Carpaccio with Tea Smoked Cherry Tomatoes
  • Whole Stuffed Organic Salmon Fillets in Twine with Herbs
  • Thai Style Poached Whole Organic Salmon
  • Mackerel with Pickled Cucumber, Horseradish & Herbs

Vegetarian served Hot

  • Vegetarian Lasagna
  • Roasted Root Vegetables in a Fragrant Coconut Sauce
  • Macaroni with Three Cheeses
  • Roasted Stuffed Nut Peppers
  • Roasted Vegetables & Chick Pea Balti
  • Moroccan Vegetable Tagine
  • Ratatouille Pie

Vegetarian served Cold

  • Fried Halloumi with Young Spinach Leaves, Basil & Char-Grilled Summer Squash served with Spiced Almonds, Blood Orange, Pomegranate & Mint
  • Rata-tofu – Marinate Pan Seared Tofu with Char-grilled Peppers, Courgettes, Aubergines, Fresh Basil & Melody of Tomatoes
  • Savoury Baked Cheese Cake with Sticky Figs
  • Baked Herbed Riccota
  • Vegetarian Roulade – (spinach, goats cheese, toasted pinenut, roasted red pepper & wild mushrooms), Homemade Onion Marmalade
  • Gruyere Thyme Bacon & Leek Tart
  • Fetta and Pea Falafel Salad with Tahini Dressing
  • Spinach, Brie, Toasted Pine nut & Caramelised Shallot Tart
  • Roast Beetroot, Fivemiletown Goats Cheese & Onion Marmalade Tart
  • Caramelised Beetroot & Blue Cheese Tart
  • Caramelised Onion, Feta, Black Olive & Basil Tart
  • Spinach, Leek & Slow Roasted Tomato Quiche with Basil & Ricotta
  • Polenta Tart with Gruyere, Black Kale & Nigella Seeds
  • Roasted Autumn Vegetable Tart with Camembert & Basil
  • Spinach, Olive, Crozier Blue, Bluebell Goats Cheese, Slow Roasted Tomatoes, Basil & Home Smoked Artichoke Filo Pie
  • Thyme, Gruyere & Leek Tart
  • Caramelised Onion, Mushroom & Mozzarella Galette
  • Walnut Pesto, Leek & Halloumi Galette
  • Vegetarian Frittata