Salads with Soul


  • Roasted Butternut Squash with Chickpeas, Coriander & Chilli, Toasted Cumin Raita Dressing
  • Confit Beetroot, Sweet Potato, Red Onions with Chilli Crème Fraiche & Caraway Seeds
  • Basmati Rice, Buckwheat & Dill Pilaff with Peas, Caramelised Crushed Almonds & Pomegranate
  • Sautéed Cauliflower & Rocket Salad
  • Flat Bean & Courgette Salad with Mint Dressing
  • Mange Tout, Edamme and Hazelnut Salad
  • Shaved Fennel, Radish, Pink Peppercorn & Salad
  • Baby Potatoes, Green Peas, Wild Garlic & Parsley Pesto & Spaghetti Courgette Strings
  • Butter bean Hummus with Creamy Feta, Lemon and parsley
  • Herby Barley Couscous with Cumin, Pomegranate, Pistachio, Spring Onion & Green Chilli
  • Toasted Nutty Quinoa with Pistachios, Raisins, Spring Onion, Coriander, Extra Virgin Olive Oil & Lemon
  • Panzanella – Traditional Tuscan Salad with Sourdough, Olive Oil, Garlic, Plum Tomatoes, Balsamic Vinegar, Peppers, Kalamatta Olives & Fresh Basil
  • Mozzarella with a Salad of Mixed Heritage Tomatoes, Torn Basil, Black Olive Crumbs, Extra Virgin Olive Oil & Belazu Aged Balsamic
  • Green Vegetable Salad with Hazelnuts and Cranberries
  • Grilled Tender Stem Broccoli with Saffron, Sultanas, Red Onion, Almonds & Parsley
  • Tomato, Feta, Spinach & Olive Salad with Basil Oil
  • Wholemeal Penne with Roasted Vegetables, Sun-dried Tomato with Basil Oil
  • Chickpea, Beetroot, Baby Spinach & Paneer Salad with Olive Oil, Paprika, Lime & Parsley
  • Fresh Figs with Organic Baby Leaves, Crumbled Crozier Blue Cheese & Crispy Prosciutto
  • Salad Niçoise with fine green beans, sliced baby potatoes, Black Kalamata Olives, Organic Soft Boiled Egg, Baby Cos Vine Cherry Tomatoes & Char Grilled Sour Dough
  • Wholemeal Penne Pasta Sun Blushed Tomato & Basil Pesto Char-grilled Artichokes, Roasted Red Onions, Baby Spinach, Bocconcini and Kalamata Olives
  • Vietnamese Coleslaw
  • Baked Butternut Squash, Saffron Yoghurt, Pomegranate, Flat Parsley & Torn Mint
  • Quinoa & Camargue Rice with Roasted Pistachio, Dried Barberries, Roasted Sweet Onions, Lemon, Olive Oil & Parsley
  • Orzo Salad with Lemon & Herb Dressing
  • Beetroot & Blood Orange Salad with Roasted Red Pepper, Carmelised Walnuts, Lemon Zest & Bluebell Goats Cheese
  • Baked Butternut Squash with Miso Marinate, Roasted Cashews, Spring Onion, Chilli, Pickled Ginger, Wakame & Sesame Seeds
  • Wheat-berry & Brown Basmati Salad with Toasted Hazelnuts, Cranberry Blueberry & Herb Oil Dressing
  • Slow Roasted Tomatoes, Fresh Basil, Baby Spinach & a Zesty Basil Oil
  • Crushed New Potatoes with Toasted Cumin Seeds, Fresh Mint Leaves, Coriander Leaves, Chives, Lemon & Belazu Extra Virgin Olive Oil
  • Spicy Herb Marinated Olives
  • Summer Roasted Beetroot with Caramelised Pecans, Aged Barrel Sheeps Fetta, Herby Watercress with Aged Belazu Balsamic Dressing
  • Tabbouleh Salad – Bulgar Wheat, Tomatoes, Parsley, Mint, Red Onion
  • Caesar Salad with Crispy Bacon and Parmesan Shavings
  • Roasted Potato Salad with Fresh Mint, Cumin & Sweet Chilli Dressing
  • Harissa Roasted Vegetables, Puy Lentil & Baby Spinach Salad with St Tola’s Goats Cheese
  • Thai Carrot, Beansprout & Green Bean Salad
  • Salad of Lentils, Peas and Beans with a Tarragon & Lime Dressing
  • Sautéed Courgette, Smoked Artichoke & Mint Salad
  • Fivemiletown Goats Cheese, Roasted Beetroot, Cherry Tomatoes, Herbs with Puy Lentils
  • Tomato, Mozzarella and Basil Salad
  • Jenny McNally Organic Green Leaves with Chickpeas, Belazu Olive Oil Dressing
  • Quinoa Tabbouleh Salad with Roasted Seasonal Vegetables
  • Asian Guacamole
  • New Baby Potatoes, Lemon & Olive Oil Dressing with Fresh Herbs
  • Beetroot Hummus
  • White Cabbage, Sour Cherry & kohirabi Slaw
  • Saffron Quinoa with Lemon, Cranberries, Feta & Roasted Cauliflower
  • Persian Style Rice Pilaf with Pistachio, Dried Cranberries, Saffron, Candied Almonds, Fenugreek, Mint and Parsley